The influence of pH and divalent/monovalent cations on the internal electron transfer (IET), enzymatic activity, and structure of fructose dehydrogenase-Reference-Cited by-同舟云学术

The influence of pH and divalent/monovalent cations on the internal electron transfer (IET), enzymatic activity, and structure of fructose dehydrogenase

Published:2018-03-22 Issue:14 Volume:410 Page:3253-3264
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Bollella Paolo,Hibino Yuya,Kano Kenji,Gorton Lo,Antiochia Riccarda

Funder

Vetenskapsrådet

FP7 People: Marie-Curie Actions

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-018-0991-0/fulltext.html

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4. Ghindilis AL, Atanasov P, Wilkins E. Enzyme-catalyzed direct electron transfer: Fundamentals and analytical applications. Electroanalysis. 1997;9(9):661–74.

5. Gorton L, Lindgren A, Larsson T, Munteanu F, Ruzgas T, Gazaryan I. Direct electron transfer between heme-containing enzymes and electrodes as basis for third generation biosensors. Anal Chim Acta. 1999;400(1):91–108.

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