Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food-Reference-Cited by-同舟云学术

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Published:2017-12-22 Issue:3 Volume:410 Page:801-825
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Malachová Alexandra,Stránská Milena,Václavíková Marta,Elliott Christopher T.,Black Connor,Meneely Julie,Hajšlová Jana,Ezekiel Chibundu N.,Schuhmacher Rainer,Krska Rudolf

Funder

MultiCoop

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-017-0750-7/fulltext.html

Reference96 articles.

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2. Food and Agriculture Organization. FAO cereal supply and demand brief. http://www.fao.org/worldfoodsituation/csdb/en/ (2017). Accessed 26 Aug 2017.

3. Bhat RV, Miller JD. Mycotoxins and food supply. http://www.fao.org/docrep/U3550t/u3550t0e.htm . Accessed 26 Aug 2017.

4. European Commission. European Commission Decision C (2015) 2453: Horizon 2020 Work Programme 2014-2015: food security, sustainable agriculture and forestry, marine and maritime and inland water research and bioeconomy (revised). 2015. https://ec.europa.eu/research/participants/data/ref/h2020/wp/2014_2015/main/h2020-wp1415-food_en.pdf .

5. Krska R, de Nijs M, McNerney O, Pichler M, Edwards S, Suman M, et al. Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach. World Mycotoxin J. 2016;9(4):487–95. https://doi.org/10.3920/WMJ2016.2136 .

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