Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Author:

Malachová Alexandra,Stránská Milena,Václavíková Marta,Elliott Christopher T.,Black Connor,Meneely Julie,Hajšlová Jana,Ezekiel Chibundu N.,Schuhmacher Rainer,Krska Rudolf

Funder

MultiCoop

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference96 articles.

1. Sarwar MH, Sarwar MF, Sarwar M, Qadri NA, Moghal S. The importance of cereals (Poaceae: Gramineae) nutrition in human health: a review. J Cereals Oilseeds. 2013;4(3):32–35.  https://doi.org/10.5897/JCO12.023 .

2. Food and Agriculture Organization. FAO cereal supply and demand brief. http://www.fao.org/worldfoodsituation/csdb/en/ (2017). Accessed 26 Aug 2017.

3. Bhat RV, Miller JD. Mycotoxins and food supply. http://www.fao.org/docrep/U3550t/u3550t0e.htm . Accessed 26 Aug 2017.

4. European Commission. European Commission Decision C (2015) 2453: Horizon 2020 Work Programme 2014-2015: food security, sustainable agriculture and forestry, marine and maritime and inland water research and bioeconomy (revised). 2015. https://ec.europa.eu/research/participants/data/ref/h2020/wp/2014_2015/main/h2020-wp1415-food_en.pdf .

5. Krska R, de Nijs M, McNerney O, Pichler M, Edwards S, Suman M, et al. Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach. World Mycotoxin J. 2016;9(4):487–95.  https://doi.org/10.3920/WMJ2016.2136 .

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