Comparison of AOAC 2005.06 LC official method with other methodologies for the quantitation of paralytic shellfish poisoning toxins in UK shellfish species

Author:

Turner Andrew D.,Hatfield Robert G.,Rapkova Monika,Higman Wendy,Algoet Myriam,Suarez-Isla Benjamin A.,Cordova Marco,Caceres Catherine,Riet Jeffrey,Gibbs Ryan,Thomas Krista,Quilliam Michael,Lees David N.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference35 articles.

1. Llewellyn LE (2006) Saxitoxin, a toxic marine natural product that targets a multitude of receptors. Nat Prod Rep 23:200–233

2. Wright JLC (1995) Dealing with seafood toxins: present approaches and future options. Food Res Int 28:347–358

3. Luckas B, Hummert C, Oshima Y (2004) Analytical methods for PSP. In: Hallegraeff GM, Anderson DM, Cembella AD (eds) Manual on harmful marine microalgae. Unesco Publishing, France, p 191

4. Etheridge SM (2010) Paralytic shellfish poisoning: seafood safety and human health perspectives. Toxicon 56:108–122

5. Anonymous (2004) Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29th April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Off J Eur Union L226:83–127

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