Author:
Camara Johanna E.,Pritchett Jeanita S.,Daniels Yasmine C.,Bedner Mary,Nelson Michael A.,Lowenthal Mark S.,Fazili Zia,Pfeiffer Christine M.,Phinney Karen W.,Sharpless Katherine E.,Sander Lane C.,Lippa Katrice A.,Yen James H.,Kuszak Adam J.,Wise Stephen A.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference33 articles.
1. Bailey LB, Caudill MA. Folate. In: Erdman JWJ, Macdonald IA, Zeisel SH, editors. Present knowledge in nutrition, 10th ed. 2012. p. 321–42. https://doi.org/10.1002/9781119946045.ch21.
2. FDA. Food standards: amendment of standards of identity for enriched grain products to require addition of folic acid. US Department of Health and Human Services, editor. Fed Regist. 1996;61(44):8781–97.
3. Canada Government. Regulations amending the food and drug regulations. Canada Gazette. 1998;132(24):3030.
4. Crider KS, Bailey LB, Berry RJ. Folic acid food fortification-its history, effect, concerns, and future directions. Nutrients. 2011;3(3):370–84.
5. Kim Y-I. Folate and cancer: a tale of Dr. Jekyll and Mr. Hyde? Am J Clin Nutr. 2018;107(2):139–42.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献