Celiac disease diagnosis and gluten-free food analytical control-Reference-Cited by-同舟云学术

Celiac disease diagnosis and gluten-free food analytical control

Published:2010-05-06 Issue:5 Volume:397 Page:1743-1753
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

da Silva Neves Marta Maria Pereira,González-Garcia Maria Begoña,Nouws Hendrikus Petrus Antonius,Delerue-Matos Cristina,Santos-Silva Alice,Costa-García Agustín

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-010-3753-1.pdf

Reference121 articles.

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2. Goddard CJR, Gillett HR (2006) Complications of celiac disease: are all patients are at risk? Postgrad Med J 82(973):705–712

3. Abdulkarim AS, Murray JA (2003) Review article: the diagnosis of coeliac disease. Aliment Pharmacol Ther 17(8):987–995

4. Briani C, Samaroo D, Alaedini A (2008) Celiac disease: from gluten to autoimmunity. Autoimmun Rev 7(8):644–650

5. Ascher H, Krantz I, Kristiansson B (1991) Increasing incidence of coeliac disease in Sweden. Arch Dis Child 66(5):608–611

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