Flavor and oxidative stability of some linolenate-containing oils-Reference-Cited by-同舟云学术

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Flavor and oxidative stability of some linolenate-containing oils

Published:1965-09 Issue:9 Volume:42 Page:811-813
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Moser Helen A.¹,Evans C. D.¹,Mustakas G.¹,Cowan J. C.¹

Affiliation:

1. ; Northern Regional Research Laboratory; Peoria Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference48 articles.

1. Flavour reversion in linseed shortening

2. The stability of vegetable oils IV. Flavor reversion in soybean oil

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Troubleshooting;Fats and Oils;2008-12-05

2. Fatty Acids in Oilseeds (Vegetable Oils);Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19

3. Troubleshooting;Fats and Oils;2003-12-17

4. Frying quality and stability of low-and ultra-low-linolenic acid soybean oils;Journal of the American Oil Chemists' Society;2003-03

5. Medical, Pharmaceutical, Cosmetic, and Edible Research;Safflower;1996-05-30

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