Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference24 articles.
1. Kefford, J.F., Chandler, B.V.: Advan. Food Res. Suppl.2, 32 (1970).
2. Scharrer, K., Jung, J.: Landwirtsch. Forsch.3, 191 (1951).
3. Blundstone, H.A.W., Dickinson, D.: J. Sci. Food Agr.15, 94 (1964).
4. Allison, R.M.: J. Sci. Food Agr.17, 554 (1966).
5. Kohman, E.F.: J. Nutr.18, 233 (1939).
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献