Funder
Ontario Ministry of Agriculture, Food and Rural Affairs – University of Guelph Partnership Program
Ontario Tomato Research Institute
Syngenta Canada
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Reference69 articles.
1. Abbasi, P. A., Khabbaz, S. E., Weselowski, B., & Zhang, L. (2015). Occurrence of copper-resistant strains and a shift in Xanthomonas spp. causing tomato bacterial spot in Ontario. Canadian Journal of Microbiology, 61(10), 753–761.
https://doi.org/10.1139/cjm-2015-0228
.
2. Abo-Elyousr, K. A. M., & El-Hendawy, H. H. (2008). Integration of Pseudomonas fluorescens and acibenzolar-S-methyl to control bacterial spot disease of tomato. Crop Protection, 27(7), 1118–1124.
https://doi.org/10.1016/j.cropro.2008.01.011
.
3. Achuo, E. A., Prinsen, E., & Höfte, M. (2006). Influence of drought, salt stress and abscisic acid on the resistance of tomato to Botrytis cinerea and Oidium neolycopersici. Plant Pathology, 55(2), 178–186.
https://doi.org/10.1111/j.1365-3059.2006.01340.x
.
4. Alexander, S. A., & Waldenmaier, C. M. (2003). Evaluation of fungicides for control of bacterial spot in staked tomatoes, 2002. Fungicide and Nematicide Tests, 58, V056.
5. Al-Rumaih, M. M., & Al-Rumaih, M. M. (2007). Physiological response of two species of Datura to uniconazole and salt stress. Journal of Food, Agriculture and Environment, 5(3–4), 450–453.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献