Author:
Hoseini Somaieh,Amini Jahanshir,Rafei Javad Nazemi,Khorshidi Jalal
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Reference72 articles.
1. Abdolahi, A., Hassani, A., Ghosta, Y., Bernousi, I., & Meshkatalsadat, M. H. (2010). Study on the potential use of essential oils decay control and quality preservation of Tabarzeh table grapes. Journal of Plant Protection Research, 50, 45–52.
2. Adam, K., Sivropoulou, A., Kokkini, S., Lanaras, T., & Arsenakis, M. (1998). Antifungal activities of Origanum vulgare subsp.hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa essential oils against human pathogenic fungi. Journal of Agricultural and Food Chemistry, 46, 1739–1745.
3. Agiiero, M. V., Barge, M. V., Yommi, A., Camelo, A., & Roura, S. I. (2008). Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L.) and their relationship with overall visual quality. Journal of Food Science, 73, 847–855.
4. Amini, J., Farhang, V., Javadi, T., & Nazemi, J. (2016). Antifungal effect of plant essential oils on controlling Phytophthora species. Plant Pathology Journal, 32(1), 16–24.
5. Angioni, A., Barra, A., Coroneo, V., Dessi, S., & Cabras, P. (2006). Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. essential oils from stem, leaves and flowers. Journal of Agriculture Food Chemistry, 54(12), 4364–4370.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献