Aerated steam eradicates powdery mildew from strawberry transplants
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Published:2023-08-12
Issue:1
Volume:168
Page:199-205
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ISSN:0929-1873
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Container-title:European Journal of Plant Pathology
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language:en
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Short-container-title:Eur J Plant Pathol
Author:
Stensvand ArneORCID, Wang Nan-YiORCID, Le Vinh Hong, Da Silva Claudio DiasORCID, Asalf BelachewORCID, Grieu ChloeORCID, Turechek William W.ORCID, Peres Natalia A.ORCID
Abstract
AbstractPowdery mildew, caused by the ascomycete Podosphaera aphanis, is an important disease of strawberry. A slightly modified version of a method using steam thermotherapy to rid diseases and pests from strawberry transplants was tested against strawberry powdery mildew. Experiments took place in Norway and Florida, with potted strawberry plants heavily infected with the fungus. Aerated steam treatments of the plants were carried out as follows: a pre-treatment with steaming at 37 °C for 1 h was followed by 1 h at ambient temperature before plants were exposed to steaming at 40, 42, or 44 °C for 2 or 4 h in Norway and 44 °C for 4 h in Florida. Following steaming, plants from the different treatments and the untreated control were kept apart and protected from outside contamination of powdery mildew by growing them in closed containers with over-pressure. On steamed plants, hyphae of P. aphanis were dead and without any new spore formation after treatments, independent of temperature or exposure time; however, up to 99% of the area infected with powdery mildew prior to treatments contained actively sporulating lesions on non-steamed plants. None of the new leaves formed after steaming had powdery mildew, whereas more than half of the new leaves on non-treated plants were infected by P. aphanis. This investigation clearly indicates that steam thermotherapy can eradicate powdery mildew from strawberry transplants, and this can be achieved at lower temperatures and exposure times than previously reported for other pathogens.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
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