Mycosphaerella graminicola produces a range of cell wall-degrading enzyme activities in vitro that vary with the carbon source

Author:

Douaiher M.-N.,Nowak E.,Dumortier V.,Durand R.,Reignault Ph.,Halama P.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference42 articles.

1. Agrios GN (1997) Plant Pathology, Fourth edition. Academic Press, San Diego, California, USA

2. Bateman DF, Basham HG (1976) Degradation of plant cell walls and membranes by microbial enzymes. In: Heitefuss R, Williams PH (eds.), Encyclopedia of Plant Physiology, Springler-Verlag, New York pp 316–355

3. Burke D, Kaufman P, Mc Neil M, Albersheim P (1974) The structure of plant cell walls. VI. A survey of the walls of suspension-cultured monocots. Plant Physiology 54:109–115

4. Byrde RJW (1979) Role of polysaccharide-degrading enzymes in microbial pathogenicity. In: Berkeley RCW, Gooday GW, Elwood DC (eds), Microbial polysaccharides and polysaccharases. Academic Press, London, New York, San Francisco pp 417–436

5. Cohen L, Eyal Z (1993) The histology of processes associated with the infection of resistance and susceptible wheat cultivars with Septoria tritici. Plant Pathology 42:737–743

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