1. Bernhart, C., Reinsdh, E. and Husemann, K., “The Influence of Suspension Properties on Ultra-fine Grinding in Stirred Ball Mills”,Powder Technol.,105, 357 (1999).
2. Byron, J. P. and Dinesh, O. S., “Stabilization of High Ionic Strength Slurries using the Synergistic Effect of a Mixed Surfactant System”J. of Colloid and Interface Sci.,223, 102 (2000).
3. Choi, H. K., Kwak, E. O., Kim, S. S. and Choi, W. S., “Measurement of Grinding Power Consumption in Stirred Media Mill”,Pusan Bull. Pharm. Sci.,34, 17 (2000).
4. Choi, H. K., Kwak, E. O., Kwak, J. S, Park, S. Y. and Choi, W. S, “The Ultra-fine Grinding Mechanism of Inorganic Powders and Surface Modification in a Grinding Media Agitated Mill (4): Application of comminution Kinetics”,Proceedings of 2000 KIChE Spring Meeting,6, 1101 (2000).
5. Choi, W. S., “Grinding Rate Improvement Using a Composite Grinding Ball Size for an Ultra-fine Grinding Mill”,J. Soc. Powder Technol., Japan,33, 747 (1996).