Retail demand estimation of organic rice and other rice variants in the Philippines and its implications to sustainability and self sufficiency-Reference-Cited by-同舟云学术

Retail demand estimation of organic rice and other rice variants in the Philippines and its implications to sustainability and self sufficiency

Published:2019-06-26 Issue:2 Volume:10 Page:145-154
ISSN:1879-4238
Container-title:Organic Agriculture
language:en
Short-container-title:Org. Agr.

Author:

Digal Larry N.,Placencia Shemaiah Gail P.

Funder

University of the Philippines (PH) Enhanced Creative Work and Research Grant

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

http://link.springer.com/content/pdf/10.1007/s13165-019-00259-1.pdf

Reference60 articles.

1. Aguilar F (2005) Rice in the filipino diet and culture. Philippine Institute for Development Studies, Makati

2. Ara S (2003) Consumer willingness to pay for multiple attributes of organic rice: a case study in the Philippines. 25th International Conference of Agricultural Econmists, Durban

3. Azadi H, Ho P (2010) Genetically modified and organic crops in developing countries: a review of options for food security. Biotechnol Adv 28:160–168

4. Balisacan AM, Ravago ML (2003) The rice problem in the Philippines:trends, constraints, and policy imperatives. Department of Agriculture, Philippines, Quezon

5. Bordey FH (2010) The impacts of research on philippine rice production. (Doctoral dissertation, University of Illinoisat Urbana- Champaign)

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