Occurrence of L-DOPA and dopamine in plants and cell cultures ofMucuna pruriens and effects of 2,4-d and NaCl on these compounds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/BF02319010.pdf
Reference14 articles.
1. Bell EA, Nulu JR & Cone C (1971) L-DOPA and L-3-carboxy-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline, a new imino acid, from seeds ofMucuna mutisiana. Phytochemistry 10: 2191–2194
2. Bell EA & Janzen DH (1971) Medical and ecological considerations of L-DOPA and 5-HTP in seeds. Nature 229: 136–137
3. Brain KR (1976) Accumulation of L-DOPA in cultures fromMucuna pruriens. Plant Sci. Lett. 7: 157–161
4. Damodaran M & Ramaswami R (1937) Isolation of 3,4-dihydroxyphenylalanine from the seeds ofMucuna pruriens. Biochem. J. 31: 2149–2152
5. Daxenbichler ME, Van Etten CH, Hallinan EA, Earle FR & Barclay FS (1971) Seeds as sources of L-DOPA. J. Med. Chem. 14: 463–465
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