Molecular basis and genetic improvement of economically important traits in aquaculture animals

Author:

Gui JianFang,Zhu ZuoYan

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference148 articles.

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3. Naylor R L, Goldburg R J, Primavera J H, et al. Effect of aquaculture on world fish supplies. Nature, 2000, 405: 1017–1024

4. Pauly D, Christensen V, Guénette S, et al. Towards sustainability in world fisheries. Nature, 2002, 418: 689–695

5. James H T, Geoff L A. Fishes as food: aquaculture’s contribution. EMBO Rep, 2001, 21: 958–963

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