Agrobacterium-mediated transformation of commercial mints

Author:

Berry C.,Van Eck J. M.,Kitto S. L.,Smigocki A.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference11 articles.

1. Berry C (1991) Mint improvement through tissue culture, irradiation and agrobacterium-mediated transformation. M.S. Thesis, Univ. Delaware

2. Hammerschlag FA, Owens LD & Smigocki AC (1989) Agrobacterium-mediated transformation of peach cells derived from nature plants that were propagated in vitro. J. Amer. Soc. Hort. Sci. 114: 508?510

3. Hood EE, Helmer GL, Fraley RT & Chilton MD (1986) The hypervirulence of Agrobacterium tumefaciens A281 is encoded in a region of pTiBo542 outside of T-DNA. J. Bacteriology 168: 1291?1301

4. Kelm P, Olson TC & Shoemaker RC (1988) A rapid protocol for isolating soybean DNA. Soybean Genet. Newslett. 15: 150?152

5. North Central Regional Extension Publication;ML Lacy,1984

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