DNA in wheat seeds from European archaeological sites-Reference-Cited by-同舟云学术

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DNA in wheat seeds from European archaeological sites

Published:1994-06 Issue:6 Volume:50 Page:571-575
ISSN:0014-4754
Container-title:Experientia
language:en
Short-container-title:Experientia

Author:

Brown T. A.,Allaby R. G.,Brown K. A.,O'Donoghue K.,Sallares R.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01921727.pdf

Reference32 articles.

1. Anderson, O. D., Greene, F. C., Yip, R. E. Halford, N. G., Shewry, P. R., and Malpica-Romero, J.-M., Nucleotide sequences of two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat,Triticum aestivum L. cv Cheyenne. Nucl. Acids Res.17 (1989) 461–462.

2. Bell, G. D. H., The history of wheat cultivation, in: Wheat Breeding—Its Scientific Basis, pp. 31–49. Ed. F. G. H. Lupton. Chapman and Hall, London 1987.

3. Brown, T. A., Allaby, R. G., Brown, K. A., and Jones, M. K., Biomolecular archaeology of wheat: past, present and future. World Archaeol.25 (1993) 64–73.

4. Ciaffi, M., Lafiandra, D., Porceddu, E., and Benedettelli, S., Storage-protein variation in wild emmer wheat (Triticum turgidum ssp.dicoccoides) from Jordan and Turkey. I. Electrophoretic characterization of genotypes. Theor. appl. Genet.86 (1993) 474–480.

5. Cunliffe, B. (ed.), Danebury: An Iron Age Hillfort in Hampshire. Council for British Archaeology Research Report 52, London 1984.

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