Biology of Amaranths

Author:

Assad Rezwana,Reshi Zafar A.,Jan Snober,Rashid Irfan

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Reference469 articles.

1. Adefemi, O. S., O. A. Ibigbami & E. E. Awokunmi. 2012. Level of heavy metals in some edible plants collected from selected dumpsites in Ekiti State, Nigeria. Global Advanced Research Journal of Environmental Science and Toxicology 1: 132–136.

2. Adefila, E. O., C. T. Onwordi & I. A. Ogunwande. 2010. Level of heavy metals uptake on vegetables planted on poultry droppings dumpsite. Archives of Applied Science Research 2: 347–353.

3. Adekunle, I. M., O. Olorundare & C. Nwange. 2009. Assessments of lead levels and daily intakes from green leafy vegetables of southwest Nigeria. Nutrition and Food Science 39: 413–422.

4. Adewuyi, G. O., F. A. Dawodu & N. N. Jibiri. 2010. Studies of the concentration levels of heavy metals in vegetable (Amaranthus caudatus) grown in dumpsites within Lagos Metropolis, Nigeria. Pacific Journal of Science and Technology 11: 616–620.

5. Aguyoh, J. N. & J. B. Masiunas. 2003. Interference of redroot pigweed (Amaranthus retroflexus) with snap beans. Weed Science 51: 202–207.

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