Polyamine oxidase (PAO)–mediated polyamine catabolism plays potential roles in peach (Prunus persica L.) fruit development and ripening-Reference-Cited by-同舟云学术

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Polyamine oxidase (PAO)–mediated polyamine catabolism plays potential roles in peach (Prunus persica L.) fruit development and ripening

Published:2021-02 Issue:1 Volume:17 Page:
ISSN:1614-2942
Container-title:Tree Genetics & Genomes
language:en
Short-container-title:Tree Genetics & Genomes

Author:

Wang Wei,Zheng Xianbo,Liu Shihao,Tan Bin,Cheng Jun,Ye Xia,Li Jidong,Feng Jiancan^ORCID

Funder

National Key Research and Development Program of China

Major Science and Technology Project in Henan Province

Science and Technology Innovative Research Team in Higher Educational Institutions of Hunan Province

the Innovation and Technology Fund of Henan Agricultural University

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Genetics,Molecular Biology,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s11295-021-01495-x.pdf

Reference58 articles.

1. Agudelo-Romero P, Bortolloti C, Pais MS (2013) Study of polyamines during grape ripening indicate an important role of polyamine catabolism. Plant Physiol Biochem 67:105–119

2. Agudelo-Romero P, Ali K, Choi YH, Sousa L, Verpoorte R, Tiburcio AF, Fortes AM (2014) Perturbation of polyamine catabolism affects grape ripening of Vitis vinifera cv. Trincadeira. Plant Physiol Biochem 74:141–155

3. Ahou A, Martignago D, Alabdallah O, Tavazza R, Stano P, Macone A, Pivato M, Masi A, Rambla JL, Vera-Sirera F, Angelini R, Federico R, Tavladoraki P (2014) A plant spermine oxidase/dehydrogenase regulated by the proteasome and polyamine. J Exp Bot 65:1585–1603

4. Alcazar R, Altabella T, Marco F, Bortolotti C, Reymond M, Koncz C, Carrasco P, Tiburcio AF (2010) Polyamines: molecules with regulatory functions in plant abiotic stress tolerance. Planta 231:1237–1249

5. Bregoli AM, Scaramagli S, Costa G, Sabatini E, Ziosi V, Biondi S (2002) Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness. Physiol Plant 114:472–481

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome-wide characterization of the PAO gene family reveals the positive role of BnaC.PAO1.a gene in freezing tolerance in Brassica napus L.;Environmental and Experimental Botany;2024-10

2. Overexpressing peach PpePAO1 gene improves the nutrient value of tomato and enhances resistance against Botrytis cinerea;Postharvest Biology and Technology;2024-05

3. PpeERF115 regulates peach fruit ripening by increasing polyamine turnover through up-regulation of genes involved in polyamine synthesis and catabolism;Postharvest Biology and Technology;2023-10

4. Polyamine Oxidase-Generated Reactive Oxygen Species in Plant Development and Adaptation: The Polyamine Oxidase—NADPH Oxidase Nexus;Antioxidants;2022-12-17

5. Roles of Polyamines in Growth and Development of the Solanaceous Crops Under Normal and Stressful Conditions;Journal of Plant Growth Regulation;2022-10-23

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