A genomewide admixture mapping study for yield factors and morphological traits in a cultivated cocoa (Theobroma cacao L.) population-Reference-Cited by-同舟云学术

A genomewide admixture mapping study for yield factors and morphological traits in a cultivated cocoa (Theobroma cacao L.) population

Published:2008-11-12 Issue:2 Volume:5 Page:329-337
ISSN:1614-2942
Container-title:Tree Genetics & Genomes
language:en
Short-container-title:Tree Genetics & Genomes

Author:

Marcano Maria,Morales Sonia,Hoyer Maria Theresa,Courtois Brigitte,Risterucci Ange Marie,Fouet Olivier,Pugh Tatiana,Cros Emile,Gonzalez Ventura,Dagert Manuel,Lanaud Claire

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Genetics,Molecular Biology,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s11295-008-0185-6.pdf

Reference59 articles.

1. Bartley BGD (2005) The genetic diversity of cacao and its utilization. CAB, UK, p 341

2. Borchers AT, Keen CL, Hannum SM, Gershwin ME (2000) Cocoa and chocolate: composition, bioavailability and health implications. J Med Food 3(2):77–105

3. Braudeau J (1970) El cacao. Técnicas agrícolas y producciones tropicales. Colección Agricultura Tropical. Ed. Blume, Barcelona, España

4. Brown JS, Schnell RJ, Motamayor JC, Lopes U, Kuhn DN, Borrone JW (2005) Resistance gene mapping for witches’ broom disease in Theobroma cacao L. in an F2 population using SSR markers and candidate genes. J Amer Soc Hort Sci 130:366–373

5. Brown JS, Phillips-Mora W, Power EJ, Krol CA, Cervantes Martinez C, Motamayor JC, Schnell RJ II (2007) Mapping QTL for resistance to frosty pod and black pod diseases, and for horticultural traits in Theobroma cacao L. Crop Sci 47:1851–1858

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