Phosphorus and Selenium Interaction Effects on Agronomic Biofortification of Cowpea Plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01357-6.pdf
Reference44 articles.
1. Alvarez RCF, Taveira AC, de Lima SF et al (2021) Genetic diversity of cowpea genotypes grown in the Brazilian cerrado. HortScience 56:28–29. https://doi.org/10.21273/HORTSCI15514-20
2. Andrade FR, da Silva GN, Guimarães KC et al (2018) Selenium protects rice plants from water deficit stress. Ecotoxicol Environ Saf 164:562–570. https://doi.org/10.1016/j.ecoenv.2018.08.022
3. Araujo AM, de Lima Lessa JH, de Lima FRD et al (2020) Adsorption of selenite in tropical soils as affected by soil management, ionic strength, and soil properties. J Soil Sci Plant Nutr 20:139–148. https://doi.org/10.1007/s42729-019-00107-x
4. Araújo ÉO, dos Santos EF, de Oliveira GQ et al (2012) Nutritional efficiency of cowpea varieties in the absorption of phosphorus. Agron Colomb 30:419–424
5. Astaneh RK, Bolandnazar S, Nahandi FZ, Oustan S (2018) The effects of selenium on some physiological traits and K, Na concentration of garlic (Allium sativum L.) under NaCl stress. Inf Process Agric 5:156–161. https://doi.org/10.1016/j.inpa.2017.09.003
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1. Agronomic Biofortification Increases Concentrations of Zinc and Storage Proteins in Cowpea Grains;Agriculture;2024-06-09
2. Potential of Cassava Clones for Iron, Zinc, and Selenium Biofortification;Agriculture;2024-02-07
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