Addition of Arbuscular Mycorrhizal Fungi and Biochar in the Cultivation Substrate Benefits Macronutrient Contents in Strawberry Plants

Author:

dos Santos Trentin ThomasORCID,Dornelles Alana GrandoORCID,dos Santos Trentin NicolasORCID,Huzar-Novakowiski JaquelineORCID,Oliveira Calvete EuniceORCID,Chiomento José Luís TrevizanORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference44 articles.

1. Amery F, Debode J, Ommeslag S, Visser R, De Tender C, Vandecasteele B (2021) Biochar for circular horticulture: feedstock related effects in soilless cultivation. Agron 11:629. https://doi.org/10.3390/agronomy11040629

2. Beagle G, Justin J (1993) Using a constructed wetland to treat waste water and propagate wetland species. Tree Plant Notes 44:93–97

3. Berruti A, Lumini E, Balestrini R, Bianciotto V (2016) Arbuscular mycorrhizal fungi as natural biofertilizers: let’s benefit from past successes. Front Microbiol 6:1–13. https://doi.org/10.3389/fmicb.2015.01559

4. Bista P, Ghimire R, Machado S, Pritchett L (2019) Biochar effects on soil properties and wheat biomass vary with fertility management. Agron 9:623. https://doi.org/10.3390/agronomy9100623

5. Brazil (2007) Normative instruction n. 17, of May 21, 2007: approves the official analytical methods for the analysis of substrates and soil conditioners and repeals Normative Instruction n. 46, of September 12, 2006. Official Diary of the Union, Brasília, n. 99, Section 1, p. 8. (Portuguese).

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