Effects of Intercropping Oat and Common Vetch on Plant Biomass Yield and Soil Nitrogen and Phosphorus Availability in Different Soil Characteristics
Author:
Funder
Science and Technology Major Project of Inner Mongolia
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01211-9.pdf
Reference48 articles.
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2. Betencourt E, Duputel M, Colomb B, Desclaux D, Hinsinger P (2012) Intercropping promotes the ability of durum wheat and chickpea to increase rhizosphere phosphorus availability in a low P soil. Soil Biol Biochem 46:181–190. https://doi.org/10.1016/j.soilbio.2011.11.015
3. Chai Q, Yu AZ, Chen GP, Huang P (2011) Soil evaporation under sole cropping and intercropping systems and the main driving factors. Chin J Eco-Agric 19:1307–1312. https://doi.org/10.3724/SP.J.1011.2011.01307
4. Chen X, Tian Y, Guo XF, Chen GK, He HZ, Li HS (2017) The effect of monoculture peanut and cassava/peanut intercropping on physical and chemical properties in peanut rhizosphere soil under the biochar application and straw mulching. Conf Ser Earth Environ Sci 59:012021. https://doi.org/10.1088/1755-1315/59/1/012021
5. Dhima KV, Lithourgidis AS, Vasilakoglou IB, Dordas CA (2007) Competition indices of common vetch and cereal intercrops in two seeding ratio. Field Crop Res 100:249–256. https://doi.org/10.1016/j.fcr.2006.07.008
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