Molecular Characterization and Comparative Transcriptomic Analysis of Hr-Lcyb and Hr-Psy Genes for Carotenoids Synthesis in Sea Buckthorn (Hippophae rhamnoides L.)
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Researchers Supporting Project number
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Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42729-024-01891-x.pdf
Reference32 articles.
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3. Andersson SC, Olsson ME, Johansson E, Rumpunen K (2009) Carotenoids insea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker. J Agric Food Chem 57:250–258. https://doi.org/10.1021/jf802599f
4. Bal LM, Meda V, Naik SN, Satya S (2011) Sea Buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Res Int 44:1718–1727. https://doi.org/10.1016/j.foodres.2011.03.002
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