Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Chemical Engineering
Reference3 articles.
1. Sanders, J. H. “Predicting the Flavor Stability of Soybean Oil.” Oil & Soap21, 357–360 (1944).
2. Huge Soybean Crop and How to Store. U. S. Dept. of Agriculture Press Bulletin, Sept. 23, 1935.
3. Markley, Klare S. and Goss, Warren H. The Chemistry and Technology of the Soybean and Its Derived Products. 1942.
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