Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference12 articles.
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3. — (1952b): Studies on the dormancy and sprouting of potatoes. III. The effect upon sprouting of volatile metabolic products other than carbon dioxide.New Phytol. 51, 154–162.
4. Burton, W. G., (1963): Concepts and mechanisms of dormancy.Proc. 10th Easter Sch. Agric. Sci. Univ. Nott. 17–40.
5. Crocker, W. (1948): Growth of Plants. Reinhold, New York.
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