Author:
Evans I. Marta,Boulter Donald,Eaglesham A. R. J.,Dart P. J.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference9 articles.
1. Evans, I.M. & Boulter, D. (1974). Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unquiculata) meals.J. Sci. Fd Agric. 25:311?322.
2. Evans, I.M. & Boulter, D. (1975). Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus).J. Sci. Fd Agric. 25:919?922.
3. FAO/WHO (1965). Protein requirements: report of a joint FAO/WHO expert group.FAO Nutrition Meetings Report Series No. 37.
4. Heidelbaugh, N.D., Huber, C.S., Bednarczyk, J.F., Smith, M.C., Rambaut, P.C. & Wheeler, H.O. (1975). Comparison of three methods for calculating protein content of foods.J. Agr. Fd Chem. 23:611?614.
5. National Academy of Sciences (1975a). The Winged Bean. A high-protein crop for the tropics.National Academy of Sciences, Washington, D.C., pp.43.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献