Growth and enzymological characteristics of a pink-pigmented facultative methylotrophMethylobacterium sp. MB1

Author:

Baev M. V.,Kuznetsov E. V.,Skladnev D. A.,Govorukhina N. I.,Sterkin V. E.,Tsygankov Y. D.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference44 articles.

1. Alefounder P.R., Fergusson S.J.: A periplasmic location for methanol dehydrogenase fromParacoccus denitrificans: Implications for protein pumping by cytochromeaa3.Biochem. Biophys. Res. Commun. 98, 778–784 (1981).

2. Anthony C., Zatman J.: The microbial oxidation of methanol.Biochem. J. 96, 808–812 (1965).

3. Attwood M.M., Quayle J.R.: Formaldehyde as a central intermediary metabolite of methylotrophic metabolism, pp. 315–323 inMicrobial Growth on C 1 -Compounds (R.L. Crowford, R.S. Hanson, Eds). American Society for Microbiology, Washington 1984.

4. Baev M.V., Kapul'tsevich Y.G.: “Formaldehyde poisoning” of the methylotrophic yeasts.Microbiologiya (USSR) 56, 570–577 (1987).

5. Baev M. V., Sterkin V.E., Kapul'tsevich Y.G.: Potential rate of methanol utilization by a chemostat culture ofHansenula polymorpha yeasts.Microbiologiya (USSR).54, 370–373 (1985).

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