Large-Scale Single Step Partial Purification of Potato Pectin Methylesterase that Enables the Use in Major Food Applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12010-014-1162-1.pdf
Reference23 articles.
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2. Harholt, H., Suttangkakul, J., & Scheller, A. (2010). Plant Physiology, 153, 384–395.
3. Limberg, G., Korner, R., Buchholt, H. C., Christensen, T. M. I. E., Roepstorff, P., & Mikkelsen, J. D. (2000). Carbohydrate Research, 327, 293–308.
4. Ngouemazong, M., Jolie, D., Cardinaels, R., Fraeye, R., van Loey, I., Moldenaers, A., & Hendrickx, P. (2012). Carbohydrate Research, 348, 69–76.
5. Anonymous (2003). CP Kelco U.S., Inc., GENU Pectin Book.
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