Production of Lignocellulolytic Enzymes and Phenolic Compounds by Lentinus strigosus from the Amazon Using Solid-State Fermentation (SSF) of Guarana (Paullinia cupana) Residue-Reference-Cited by-同舟云学术

Production of Lignocellulolytic Enzymes and Phenolic Compounds by Lentinus strigosus from the Amazon Using Solid-State Fermentation (SSF) of Guarana (Paullinia cupana) Residue

Published:2022-03-14 Issue:7 Volume:194 Page:2882-2900
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

de Oliveira Júnior Sérgio Dantas,dos Santos Gouvêa Paula Romenya,de Aguiar Lorena Vieira Bentolila,Pessoa Vitor Alves,dos Santos Cruz Costa Carla Laize,Chevreuil Larissa Ramos,dedo BritoNascimento Larissa Batista,dos Santos Everaldo Silvino,Sales-Campos Ceci

Funder

Amazonas State Research Support Foundation

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12010-022-03851-6.pdf

Reference83 articles.

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2. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254. https://doi.org/10.1006/abio.1976.9999

3. Camargo, M. C. R., Tfouni, S. A. V., Vitorino, S. H. P., Menegário, T. F., & Toledo, M. C. D. F. (2006). Determinação de hidrocarbonetos policíclicos aromáticos (HPAs) em guaraná em pó (Paullinia cupana). Food Science, 26(1), 230–234. https://doi.org/10.1590/S0101-20612006000100036