Author:
Somtürk Burcu,Kalın Ramazan,Özdemir Nalan
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference48 articles.
1. Sişecioglu, M., Gülçin, İ., Çankaya, M., Atasever, A., Şehitoğlu, M. H., Budak Kaya, H., et al. (2010). Purification and characterization of peroxidase from Turkish black radish (Raphanus sativus L.). Journal of Medicinal Plants Research, 4, 1187–1196.
2. Kumar, R., Singh, K. A., Singh, V. K., & Jagannadham, M. V. (2011). Biochemical characterization of a peroxidase isolated from Caribbean plant: Euphorbia cotinifolia. Process Biochemistry, 46, 1350–1357.
3. Li, J., Liu, C., Li, B., Yuan, H., Yang, J., & Zheng, B. (2012). Identification and molecular characterization of a novel DyP-Type peroxidase from pseudomonas aeruginosa PKE117. Applied Biochemistry and Biotechnology, 166, 774–785.
4. Yemenicioğlu, A., Özkan, M., & Cemeroğlu, B. (1998). Partial purification and thermal characterization of peroxidase from okra (Hibiscus esculentum). Journal of Agriculture Food Chemistry, 46, 4158–4163.
5. Mahmoudi, A., Nazari, K., Mohammadian, N., & Moosavi- Movahedi, A. A. (2003). Effect of Mn2+, Co2+, Ni2+, and Cu2+ on horseradish peroxidase. Applied Biochemistry and Biotechnology, 104, 81–94.
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献