Effect of Flow Characteristics on Online Sterilization of Cheese Whey in UV Reactors

Author:

Singh J. P.,Ghaly A. E.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference46 articles.

1. Ben-Hassan, R. M., Ghaly, A. E., & Ben-Abdallah, N. (1993). Heat generation during batch and continuous production of single cell protein from cheese whey. Biomass and Bioenergy, 4(3), 213–225.

2. Marshall, K. R., & Harper, W. J. (1984). Treatment of wastes from the dairy industry. In D. Barnes, C. F. Forster, & S. E. Hrudey (Ed.), Surveys in industrial wastewater treatment, vol. 1 (pp. 296–376). Boston, MA, USA: Pitman Advanced Publishing Program.

3. Singh, R. K., & Ghaly, A. E. (1988). Cheese whey processing alternatives. ASAE Paper NO.88-6540, St.Joseph, MI.

4. Ghaly, A. E., & El-Taweel, A. A. (1994). Kinetics of batch production of ethanol from cheese whey. Biomass and Bioenergy, 6(6), 465–478.

5. Mahmoud, N. S., & Ghaly, A. E. (2004). On-line sterilization of cheese whey using ultraviolet radiations. Biotechnology Progress, 20, 550–560.

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