Microwave-Assisted Extraction of Phycobiliproteins from Porphyridium purpureum-Reference-Cited by-同舟云学术

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Microwave-Assisted Extraction of Phycobiliproteins from Porphyridium purpureum

Published:2014-09-18 Issue:1 Volume:175 Page:1-15
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Juin Camille,Chérouvrier Jean-René,Thiéry Valérie,Gagez Anne-Laure,Bérard Jean-Baptiste,Joguet Nicolas,Kaas Raymond,Cadoret Jean-Paul,Picot Laurent

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-014-1250-2.pdf

Reference45 articles.

1. Roy, S., Llewellyn, C., Skartstad Egeland, E., & Johnsen, G. (Eds.) (2011). Phytoplankton pigments: Characterization, chemotaxonomy and applications in oceanography. Cambridge, Cambridge University Press.

2. Redlinger, T., & Gantt, E. (1981). Phycobilisome structure of Porphyridium cruentum: polypeptide composition. Plant Physiology, 68(6), 1375–9.

3. Sidler, W. (1994). Phycobilisome and phycobiliprotein structures. In D. Bryant (Ed.), The molecular biology of cyanobacteria (pp. 139–216). Netherlands: Springer.

4. Dufossé, L., Galaup, P., Yaron, A., Arad, S. M., Blanc, P., Chidambara Murthy, K. N., & Ravishankar, G. A. (2005). Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends in Food Science & Technology, 16(9), 389–406. doi: 10.1016/j.tifs.2005.02.006 .

5. Kuddus, M., Singh, P., Thomas, G., & Al-Hazimi, A. (2013). Recent developments in production and biotechnological applications of C-phycocyanin. BioMed Research International, 2013, 742859. doi: 10.1155/2013/742859 .

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