A New Approach to Produce Succinic Acid Through a Co-Culture System
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12010-021-03572-2.pdf
Reference49 articles.
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3. Amulya, K., & Mohan, S. V. (2019). Fixation of CO2, electron donor and redox microenvironment regulate succinic acid production in Citrobacter amalonaticus. Science of The Total Environment, 695, 133838. https://doi.org/10.1016/j.scitotenv.2019.133838.
4. Tan, J. P., Luthfi, A. A. I., Manaf, S. F. A., Wu, T. Y., & Jahim, J. M. (2018). Incorporation of CO2 during the production of succinic acid from sustainable oil palm frond juice. Journal of CO2 Utilization, 26, 595–601. https://doi.org/10.1016/j.jcou.2018.06.006.
5. Bradfield, M. F. A., Mohagheghi, A., Salvachúa, D., Smith, H., Black, B. A., Dowe, N., Beckham G. T. Nicol, W. (2015). Continuous succinic acid production by Actinobacillus succinogenes on xylose-enriched hydrolysate. Biotechnology for Biofuels, 8. https://doi.org/10.1186/s13068-015-0363-3.
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