Enzymatic interesterification of triolein with tripalmitin in canola lecithin-hexane reverse micelles
Author:
Affiliation:
1. ; Department of Food Science; University of Guelph; Guelph Ontario N1G 2W1 Canada
2. Omnis Biotechnology, Inc.; Guelph Ontario Canada
3. ; Department of Biological Chemistry and Molecular Pharmacology; Harvard Medical School; Boston MA 02115
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference33 articles.
1. Macrae , A.R. P. How 1988
2. Interesterification of edible oils
3. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects
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