Selection for early heading and salt-tolerance in bread wheat-Reference-Cited by-同舟云学术

Selection for early heading and salt-tolerance in bread wheat

Published:2003-03 Issue:1-2 Volume:31 Page:81-88
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:CEREAL RESEARCH COMMUNICATIONS

Author:

Mahar A. R.,Hollington P. A.,Virk D. S.,Witcombe J. R.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/BF03543253.pdf

Reference18 articles.

1. Ahsan, M., Wright, D. and Virk, D.S. (1996) Genetic analysis of salt-tolerance in spring wheat Triticum aestivum L. Cereal Res. Comm. 24: 353–360.

2. Falconer, D.S. (1989) Introduction to quantitative genetics, 3rd Ed. Longmans, Harlow, UK.

3. Gautam, R.K., Sethi, G.S., Rana, M.K. and Sharma, S.K. (1998) Induction, inheritance pattern and agronomic performance of awned mutants in a multiple disease resistant bread wheat cultivar. Ind. J. Genet. Plant Breeding 58: 417–422.

4. Ghassemi F, Jackman, A.J. and Nix, H.A. (1995) Salinization of land and water resources. CAB International, Wallingford, Oxon, UK.

5. Gorham, J. (1993) Genetics and physiology of enhanced K/Na discrimination. In: P.J. Randall, E. Delhaize, R.A. Richards and R. Munns (Eds) Genetic aspects of plant mineral nutrition. Fourth International Symposium on Genetic Aspects of Plant Mineral Nutrition, 30 September–4 October 1991, Canberra, Australia. Developments in Plant and Soil Sciences 50; Kluwer Academic Publishers; Dordrecht; Netherlands. Pp 151–158.

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