Utilization of psychoacoustic parameters for occupancy-based acoustic evaluation in eating establishments

Author:

Çakır Onurcan,İlal Mustafa Emre

Publisher

Springer Science and Business Media LLC

Subject

Energy (miscellaneous),Building and Construction

Reference35 articles.

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2. ANSI (2007). ANSI S3.4: Procedure for the Computation of Loudness of Steady Sounds. Melville, NY, USA: American National Standards Institute.

3. Astolfi A, Filippi M (2004). “Good acoustical quality in restaurants: A compromise between speech intelligibility and privacy. In: Proceedings the 18th International Congress on Acoustics ICA, Kyoto, Japan.

4. Battaglia PL (2014). Achieving acoustical comfort in restaurants. Proceedings of Meetings on Acoustics, 22: 015001.

5. Carletti E, Pedrielli F (2016). Validation of a numerical model for the prediction of the annoyance condition at the operator station of construction machines. Applied Sciences, 6: 363.

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