Isolation of a recessive barley mutant resistant to S-(2-aminoethyl)L-cysteine

Author:

Bright S. W. J.,Norbury P. B.,Miflin B. J.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Reference10 articles.

1. Bright, S.W.J.; Wood, E.A.; Miflin, B.J.: The effect of aspartate derived amino acids (lysine; thieonine, methionine) on the growth of excised embryos of wheat and barley. Planta 139, 113–117 (1978)

2. Chaleff, R.S.; Carlson, P.S.: Higher plant cells as experimental organisms. In: Modification of the Information Content of Plant Cells (eds. Markham, R.; Davies, D.R.; Hopwood, D.A.; Horne, R.W.), pp. 197–214. New York: North-Holland Publ. 1975

3. Doll, H.; Køie, B.; Eggum, B.O.: Induced high lysine mutants in barley. Radiation Bot. 14, 73–80 (1974)

4. Doll, H.; Køie, B.: Evaluation of high lysine barley mutants. In: Breeding for Seed Protein Improvement Using Nuclear Techniques. Vienna, Austria: Intern. Atomic Energy Agency 1975

5. Murashige, T.; Skoog, F.: A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant. 15, 473–497 (1962)

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