Change Management in Agriculture 4.0: SAP-LAP Model in Support of Sustainable Development and Food Security
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40171-024-00378-z.pdf
Reference47 articles.
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2. Baierle, I. C., da Silva, F. T., de Faria Correa, R. G., Schaefer, J. L., Da Costa, M. B., Benitez, G. B., & Benitez Nara, E. O. (2022). Competitiveness of food industry in the era of digital transformation towards agriculture 4.0. Sustainability (switzerland), 14(18), 11779. https://doi.org/10.3390/su141811779
3. Bogoviz, A. V., Taranov, P. M., & Shuvaev, A. V. (2018). Innovational tools for provision of food security through state support for the agro-industrial complex in the conditions of digital economy. Advances in Intelligent Systems and Computing, 622, 659–665. https://doi.org/10.1007/978-3-319-75383-6_84
4. Borisova, O., Abramova, L., Zageeva, L., Popkova, E., Morozova, I., & Litvinova, T. (2015). Role of agricultural clusters in provision of food security. European Research Studies Journal, 18(3), 287–298. https://doi.org/10.35808/ersj/472
5. Butorin, S. N., & Bogoviz, A. V. (2019). The innovational and production approach to management of economic subjects of the agrarian sector. Advances in Intelligent Systems and Computing, 726, 758–773. https://doi.org/10.1007/978-3-319-90835-9_88
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