Chromatography of Aroma Substances and Fragrances

Author:

Cserháti Tibor

Publisher

Springer Berlin Heidelberg

Reference39 articles.

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3. Bianchi F, Careri M, Mangia A, Musci M (2006) Development and validation of a solid phase micro-extraction gas chromatography-mass spectrometry method for the determination of furan in baby-food. J Chromatogr A 1102:268–272.

4. Carrillo JD, Lopez AG, Tena MT (2006) Determination of volatile oak compounds in wine by headspace micro-extraction and gas chromatography-mass spectrometry. J Chromatogr A 1102:25–36.

5. Cazes J (2001) Encyclopedia of Chromatography. Marcel Dekker, Inc., New York.

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