Changes in Structure and Metabolism of Proteoglycans in Aging

Author:

Greiling H.,Schöngen R. N.,Kleesiek K.,Stuhlsatz H. W.

Publisher

Springer Berlin Heidelberg

Reference20 articles.

1. Cutler RG (1984) Evolutionary biology of aging and longevity in mammalian species. In: Johnson JE (ed) Aging and Cell Function. Plenum Press, New York London, pp 1–147

2. Greiling H, Baumann G (1973) Age-dependent changes of nonsulfated disaccharide groups in the proteoglycans of knee joint cartilage. In: Vogel HG (ed) Connective tissue and ageing. Excerpta Medica, Amsterdam, pp 160–162

3. Greiling H, Kleesiek K, Reinards R (1986) Interaction of synovial cells and synovial fluid with cartilage. In: Kuettner K, Schleyerbach R, Hascall VC (eds) Articular cartilage biochemistry. Raven Press, New York, pp 195–210

4. Heinegard D, Paulsson M (1984) Structure and metabolism of proteoglycans. In: Piez KA, Reddi A H (eds) Exracellular matrix biochemistry. Elsevier, New York Amsterdam Oxford, pp 277–328

5. Honda A, Abe M, Nurata S, Mori Y (1979) The effect of ageing on the synthesis of hexosamine-containing substances from rat costal cartilage. J Biochem 85: 519–528

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