Rheological and Tribological Characteristics of Chemically Modified Rapeseed Oil

Author:

Qinghua Li,Dehua Tao,Jianhua Zhang,Yunhui Mo

Publisher

Springer Berlin Heidelberg

Reference12 articles.

1. J. Legarand, K. Dürr, 1998, “High-performing lubricants based on renewable resources,” Agro Food Industry Hi-Tech, 9, pp. 16–18.

2. Ye B, Tao D H., 2002, “Development and characteristics of green lubricants,” Modern manufacturing engineering, 7, pp.6–8.

3. Jackson M., 1995, “Environmentally compatible lubricants, focusing on the long-term,” NLGI Spokesman, 2, pp. 16–20.

4. S. Asadauskas, J.M. Perez, J.L. Duda, 1996, “Oxidative stability and antiwear properties of high oleic vegetable oils,” Lubrication Engineering, 52, pp.877–882.

5. Hemendra N Basu, Ellen M Robley, Max E Norris, 1994, “Preparation of glycol derivatives of partially hydrogenated Soybean oil fatty acids and their potential as lubricants,” Journal of American Oil Chemists’ Society, 11, pp.1227–1230.

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