Olive Oil and Other Dietary Lipids in Breast Cancer-Reference-Cited by-同舟云学术

Olive Oil and Other Dietary Lipids in Breast Cancer

Published:2013-10-11 Issue: Volume: Page:289-309
ISSN:0927-3042
Container-title:Advances in Nutrition and Cancer
language:
Short-container-title:

Author:

Escrich Eduard,Solanas Montserrat,Moral Raquel

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-38007-5_17

Reference89 articles.

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3. Musgrove EA, Sutherland RL (2009) Biological determinants of endocrine resistance in breast cancer. Nat Rev Cancer 9:631–643

4. Ferlay J, Shin HR, Bray F et al (2010). GLOBOCAN 2008 v1.2, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 10 [Internet]. Lyon, France: International Agency for Research on Cancer; 2010. Available from: http://globocan.iarc.fr , accessed on day/month/year

5. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. American Institute for Cancer Research, Washington, DC

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