Problems and Prospects in Controlling Verticillium Wilt

Author:

Tjamos E. C.

Publisher

Springer Berlin Heidelberg

Reference66 articles.

1. Ashworth LJ Jr, Gaona SA and Surber E (1985) Verticillium wilt of pistachio: the influence of potassium nutrition on susceptibility to infection by Verticillium dahliae. Phytopathology 75: 1091–1093

2. Besri M, Zrouri M and Beye I (1984) Race characteristics and comparative pathogenicity for some isolates of Verticillium dahliae (Kleb.) obtained from resistant tomatoes in Marocco. Phytopathol Z 109: 289–294

3. Brinkerhoff IA (1969) The influence of temperature and soil microflora on microsclerotial development of Verticillium alboatrum in absised cotton leaves. Phytopathology 50: 805–808

4. Brown AE (1985) Ferrous complexes in fungal disease suppression. In Annual report of research and technical work of the Department of Agriculture of Northern Ireland 1985. Belfast, Northern Ireland UK (1986) 139–140

5. Christias C, Tjamos EC, Zioudrou C and Kornaros E (1981) In vitro inhibition of microsclerotia formation by cysteine hydrochloride in Verticillium dahliae. Proceedings of the 3rd International Verticillium Symposium, Bari, Italy, p 21

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