Smartphone-assisted real-time estimation of chlorophyll and carotenoid concentrations and ratio using the inverse of red and green digital color features
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s40626-021-00210-4.pdf
Reference37 articles.
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2. Amir-Shapira D, Goldschmidt EE, Altman A (1987) Chlorophyll catabolism in senescing plant tissues: in vivo breakdown intermediates suggest different degradative pathways for citrus fruit and parsley leaves. Proc Natl Acad Sci 84:1901–1905. https://doi.org/10.1073/pnas.84.7.1901
3. Baresel JP, Rischbeck P, Hu Y, Kipp S, Barmeier G, Mistele B, Schmidhalter U (2017) Use of a digital camera as alternative method for non-destructive detection of the leaf chlorophyll content and the nitrogen nutrition status in wheat. Comput Electron Agric 140:25–33. https://doi.org/10.1016/j.compag.2017.05.032
4. Bertrand M, Schoefs B (1999) Photosynthetic pigment metabolism in plants under stress. In: Pessarakli M (ed) Handbook of Plant and Crop Stress, 2. Marcel Dekker, New York, pp 527–543
5. Biswal B (1995) Carotenoid catabolism during leaf senescence and its control by light. J Photochem Photobiol B: Biol 30:3–13
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4. Correction to: Smartphone-assisted real-time estimation of chlorophyll and carotenoid concentrations and ratio using the inverse of red and green digital color features;Theoretical and Experimental Plant Physiology;2021-07-14
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