Effects of Coated Capillary Column, Derivatization, and Temperature Programming on the Identification of Carica papaya Seed Extract Composition Using GC/MS Analysis

Author:

Sani Muhamad Shirwan AbdullahORCID,Bakar Jamilah,Rahman Russly Abdul,Abas Faridah

Funder

Ministry of Higher Education Malaysia

Universiti Putra Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Electrochemistry,Spectroscopy,Instrumentation,Environmental Chemistry,Analytical Chemistry

Reference44 articles.

1. Vasu P, Savary BJ, Cameron RG. Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation. Food Chem.2012;133:366–72.

2. FAOSTAT. Papaya crop yield. Food and Agricultural Organization of the United Nations. 2019. https://www.fao.org/faostat/en/#data/QC. Accessed May 30 2019.

3. Lim TK. Carica papaya. In: Lim TK, editor. Edible Medicinal and Non-Medicinal Plants. Dordrecht: Springer; 2012. pp. 693–717.

4. Azevedo LA, Campagnol PCB. Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers. Int Food Res J. 2014;21:2141–5.

5. Sani MSA, Bakar J, Rahman RA. Abas F The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. Int Food Res J. 2017;24:810–8.

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