Comparative Analysis of Polyphenolic and Antioxidant Constituents in Dried Seedlings and Seedless Acacia nilotica Fruits-Reference-Cited by-同舟云学术

Comparative Analysis of Polyphenolic and Antioxidant Constituents in Dried Seedlings and Seedless Acacia nilotica Fruits

Published:2018-10 Issue:4 Volume:2 Page:352-355
ISSN:2096-241X
Container-title:Journal of Analysis and Testing
language:en
Short-container-title:J. Anal. Test.

Author:

AbdErahman Amani,Abayomi Olalere Olusegun,Ahmed AbdElhafiz Eltahir,Nour Abdurahman Hamid^ORCID,Yunus Rosli bin Mohd,Ibrahim Ghada Mohamed,Kabbashi Nassereldeen Ahmed

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Electrochemistry,Spectroscopy,Instrumentation,Environmental Chemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s41664-018-0071-7/fulltext.html

Reference10 articles.

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2. Malviya S, Rawat S, Verma M, Kharia A. Preliminary phytochemical investigations of Acacia nilotica Linn plant. Current Pharma Res. 2011;1(2):91–100.

3. Bansal VK, Goel RK. Gastroprotective effect of Acacia nilotica young seedless pod extract: role of polyphenolic constituents. Asian Pac J Trop Med. 2012;5(7):523–8.

4. Olalere OA, Abdurahman NH, Yunus RM, Alara OR, Gan CY. Synergistic intermittent heating and energy intensification of scale-up parameters in an optimized microwave extraction process. Chem Eng Process Process Intensif. 2018;132:160–8.

5. Ballesteros LF, Ramirez MJ, Orrego CE, Teixeira JA, Mussatto SI. Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds. J Food Eng. 2017;199:1–8.

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