1. De Wrachien, D., Bart, S., & Mudlagiri, B. G. (2021). Impacts of population growth and climate change on food production and irrigation and drainage needs: A world-wide view. Irrigation and Drainage, 3, 96.
2. Chávez-Dulanto, L., Perla, N., Arnauld, A. A. T., Patricia, G.-P., Oliver, V., & Fernando, P. C. (2021). Increasing the impact of science and technology to provide more people with healthier and safer food. Food and Energy Security, 10(1), e259.
3. Raza, M. H., Ghazanfar, A. K., Babar, S., & Saleem, M. F. (2020). Effectiveness of information and communication technologies as information source among farmers in pakistan. Pakistan Journal of Agricultural Sciences, 57(1), 71.
4. De Schutter, O., Nick, J., & Chantal, C. (2020). A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems. Food Policy, 96, 101849.
5. Brohm, K.-A., & Sascha, K. (2020). The concept of climate smart agriculture–a classification in sustainable theories. International Journal For Quality Research, 14(1), 89.