Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase-Reference-Cited by-同舟云学术

Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase

Published:2015-11-14 Issue:5 Volume:242 Page:733-743
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Das Susmita,Dutta Mainak,Chaudhury Koel,De Bratati

Funder

University Grant Commission, India

DST (FIST) programme, India

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-015-2581-0.pdf

Reference23 articles.

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4. Toeller MR (1994) Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects. Eur J Clin Invest 24:31–35

5. El-Abhar HS, Schaalan MF (2014) Phytotherapy in diabetes: Review on potential mechanistic perspectives. World J Diabetes 5:176–197

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