The postharvest performance of kiwi fruit after long cold storage-Reference-Cited by-同舟云学术

The postharvest performance of kiwi fruit after long cold storage

Published:2015-07-16 Issue:5 Volume:241 Page:601-613
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Park Yong Seo,Polovka Martin,Suhaj Milan,Ham Kyung-Sik,Kang Seong-Gook,Park Yang-Kyun,Arancibia-Avila Patricia,Toledo Fernando,Sánchez Maribel Robles,Gorinstein Shela

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-015-2487-x.pdf

Reference45 articles.

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3. Tavarini S, Degl’Innocenti E, Remorini D, Massai R, Guidi L (2008) Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit. Food Chem 107:282–288

4. Jeong CH, Lee WJ, Bae SH, Choi SG (2007) Chemical components and antioxidative activity of Korean gold kiwifruit. Han’guk Sikp’um Yongyang Kwahak Hoechi 36:859–865

5. Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Cvikrova M, Martincova O, Weisz M, Gorinstein S (2011) Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. J Food Comp Anal 24:963–970

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